La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Colorful French macarons ... re not getting just a dollop of cream here) with a sweet cream that always adds a bright flavor to the pastry. But my world was rocked as soon as I tried their ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café ... Pumpkin cardamom maple cream cheese croll, banana foster ...

Butter, cream, and a little bit for French technique. That’s the recipe for indulgence. Despite Vancouver’s coastal geography, we tend to excel at international eats. While we’re predominately ...

Created by Redwood City resident Gahee Lee, who worked in high-end French cuisine in South Korea and China, ONKI Bakery fuses Asian flavors with classic French pastry techniques. The name means ...

ONKI Bakery fuses Asian flavors with classic French pastry techniques. The name means “warmth” in Korean, representing the love and comfort Lee aims to bake into each pastry. “My goal is ...

In France, a classic Paris-Brest pastry ... mousseline cream aren’t for you, I can vouch for Olefirenko’s refined and eclair-shaped take on tarte tatin, that homey apple-based French pie ...