Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

The American Legion will be serving grilled ribeye steak, sauteed onions and or mushrooms, baked potato with sour cream, or ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

These mushrooms are given a simple soak in hot water to reconstitute, or you can try this fun French press hack. Boneless ...

A taste of French delight  has arrived in Tallahassee with the opening of Beignets and Brew, a charming new café serving up ...

This ever-versatile vegetable can be found in many forms such as french fries, chips, hash browns, mashed potatoes, tater tots, and the classic baked potato. Although baked potatoes allow for endless ...

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

Dining out at your favorite chain restaurant can be a comforting treat, offering a break from cooking with the added appeal of familiar flavors. While these dishes can be a nice indulgence, many come ...

It pairs well with everything from fried catfish to French fries, embodying the state's love for bold flavors ... Funeral potatoes, a beloved comfort dish, are made from hash browns mixed with sour ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

All of this flavour comes from the addition of rich egg yolks, sour cream, plenty of garlic, and a dash of vinegar or lemon ...