I finally found the answer to my current dilemma: chocolate éclair cake. And while it's not a "legitimate éclair," it comes pretty close. To achieve the creamiest filling, instant vanilla pudding ...
The egg yolks in French vanilla ice cream lend it a yellow color that you've probably noticed if you've ever bought a carton. In a way, if you know about the difference between custard and ice ...
Cut a slice or two of this vanilla custard decadent cake and delve into the light and creamy flavours of this tasty dessert. Whether for a birthday, dinner party or you're just craving for cake, this ...
This unusual custard pie blends Mexican ... The lavender flan filling is paired with an unusual crust, a Mexican version of the French pâte sucrée. “It’s as pretty as it is flavorful ...
11. To make custard filling, whisk eggs and sugar in a bowl to combine. 12. Heat milk, cream and vanilla seeds in a saucepan over medium heat until hot. Gradually whisk cream mixture into egg mixture.