Easy Dump Cake Recipes, including crockpot dump cakes and oven-based dump cakes! These are the perfect potluck and holiday ...

Recipe: Blueberry Dump Cake Ingredients: Instructions: Step 1: Prepare the Blueberries Preheat your oven to 375°F (190°C).

This magic dump cake gets its name from how fast it disappears when you make it. It is so easy to make. Just dump the ingredients and bake, no mixing needed. Make with fresh or frozen rhubarb plus ...

Bright and sweet strawberry pie filling gets second life as the fruity base of this dump cake. Use fresh strawberries if you want; it'll be a little less syrupy but still plenty sweet. Warming spices, ...

I love a good dump ... the cake mix evenly. Store any leftovers covered tightly with plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature, 5 days when refrigerated, and up ...

This Pecan Pie Dump Cake is the perfect combination of simplicity and indulgence. With its rich, caramel-infused pecan filling and buttery, crumbly topping, it’s a dessert that everyone will love.

Ingredients: 2 (20 oz.) cans apple pie filling ¼ tsp. allspice ¼ tsp. cinnamon ½ of a 10.8 oz bag Werther's Original Chewy Caramels, cut in half 1 (13.25-oz.) box super moist butter yellow cake ...

Guest article by Diego Castagnasso, a fresh produce and blueberry industry expert. Loud, opinionated, INFORMED! Diego, writes DC’s B-Side’s newsletter as he speaks and speaks as he writes. You can ...