Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Cocktails include Gloria's Cosmo; the Pink Lily with gin, pineapple and cranberry juice, Cointreau, agave, fresh lime juice and mint; an hibiscus martini with gin, hibiscus syrup, peach liquor, single ...

Nothing says "good morning" like a fresh batch of donuts to pair with a large cup of Joe! The only thing that could make this ...