Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar ... the stems should be fresh and green. Cherries benefit most from being stored at cooler ...
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When you're hosting a lot of people, or have to whip up something sweet in a hurry, finding the perfect recipe can be ... Many didn't realise the dessert could keep fresh for so long.
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...