As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.

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Sprinkle the beef with salt and pepper and cook, in batches ... Add the Swiss brown and chestnut mushrooms and cook, stirring occasionally, for 3–4 minutes or until golden. Serve the mash with brisket ...

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Everett returns to her Kansas hometown for her HBO show Somebody Somewhere. Ken Tucker reviews a new Randy Newman biography. Nick Harkaway carries on the literary legacy of his father, John le Carré.

Eastwood takes measured aim at the American justice system in a film that centers on a murder trial — and a juror who realizes he may be implicated in the crime.