The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, chicken, roasted vegetables and more. Use it like a dip, dressing, marinade, or tartar sauce.
Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon ... the cheese, dill and cream.
Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.
Sprinkle with the chopped dill. Sprinkle the chopped dill over the salmon and serve it with the rye croûtons, mustard sauce, cucumber salad and mixed micro leaves to garnish.
Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven, and the rice is microwaved. No extra pots to wash! ›A quick way to chop dill and parsley is ...