For the cocktail: Shake all ingredients well; strain into a wine glass with ice. Top with prosecco, and garnish with a pear slice, toasted cinnamon stick, and a couple sweetened cranberries.
Squeeze fresh lime or lemon juice rather than relying on the bottled stuff, and experiment with herbs like basil, rosemary, or mint. The freshness can rev up a simple cocktail into something ...
A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.