For the cocktail: Shake all ingredients well; strain into a wine glass with ice. Top with prosecco, and garnish with a pear slice, toasted cinnamon stick, and a couple sweetened cranberries.
If dragon fruit isn’t readily available at your local market, frozen dragon fruit works perfectly and even helps keep the cocktail cool ... If you’re using fresh dragon fruit, cut it in ...
I remember the first time I made my recipe for fruit salad with Cool Whip ... Add the instant vanilla pudding to the pineapple juice and mix. STEP TWO: Add the drained fruit cocktail, pineapple, ...