I am, to put it mildly, very passionate about pasta. For decades, I worked at Italian American restaurants lovingly referred to as “red sauce joints.” I had a fresh pasta pop-up in Los Angeles ...
Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).
but it’s an unnecessary trip when Westchester is well-stocked with generations-strong pasta makers. Here are six family-owned and -operated spots that make fresh pasta on the daily; and they do it all ...