Pour over the bread and mango mixture. Place small pats of butter on top of the bread pudding and bake for 40 to 45 minutes or until golden brown. Remove from oven and allow to cool slightly.

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For the fruit 1. Put a pan on over medium heat. 2. Add the butter and when it starts to foam add the fruit and the sugar. 3. Cook this for about 5 minutes - the fruit should have browned and ...