This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Remove the pudding after six hours and allow it to get cold. Re-cover it with fresh greaseproof paper and ... You might like to decorate the plum pudding with a sprig of holly; however, take ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

Allow to get cold and re-cover with fresh greaseproof paper. Store in a cool dry place until required. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further two hours.

It’s also plum season, so make the most of the tart stone fruit by making a plum pudding. If you’re looking for inspiration for recipes that don’t require quite a lead time, here’s our one stop shop ...

Get a printable version of this Fresh Corn Pudding Recipe An easy to make and oh so tasty version of corn pudding that uses ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum ... such as ice cream or rice pudding balance their flavour.

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.