Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche, a slice of salmon, fresh dill, salmon caviar and capers. Serve with lemon wedges on the side.
Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional English trifle; the other for a shepherd’s pie. What's not to like?
In a film that has powerful moments of wonderment, humor and joy, Saoirse Ronan plays a London factory worker trying to protect her young son as German bombs fall across the city.