Salsa roja is a spicy red sauce recipe typical for ... and onion with the garlic, fresh cilantro, olive oil, lime juice and ...

Spoon some of the salsa roja over them. Scatter the fresh salsa over next and finish each tostada with some chopped fresh coriander and a little thinly-sliced red chilli. Serve immediately with ...

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully fresh zesty salsa. Servings 4 ...

Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to cool to room temperature. When ready to serve, finish with fresh lime juice and chopped coriander.