One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...
Mary Berry's tomato soup recipe is quick and easy to make ... Better still, leftovers can be chilled in the fridge and stay fresh for up to three days. Tomato soup Serves: six to eight people ...
This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
Others like to blend the soup into a creamy, sippable mixture that’s thickened by the starches in the tortillas. This recipe is more ... to create a smoky tomato base for the soup.