One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...
In a soup pot, sauté 1 large sliced white onion in olive oil until it lightly caramelises. Add 15-20 whole fresh tomatoes or 2 800 ml cans of whole or diced tomatoes. Add 4 cups of broth of your ...
Mary Berry's tomato soup recipe is quick and easy to make ... Better still, leftovers can be chilled in the fridge and stay fresh for up to three days. Tomato soup Serves: six to eight people ...
This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
A classic, vintage cake that is said to have orginated during the Great Depression. Adapted from the Campbell’s Condensed Tomato Soup recipe, this cake is sure to please and has a wonderful, warm ...