For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets. They're ...
Was Brock’s original fried chicken amazing? Oh, heck yes! Crispy crusted with juicy ... I also added a bit of baking powder, because it makes the breading lighter and crispier.
Nothing beats homemade crispy fried chicken. Here I have added some Moroccan spice for an extra little hit. If you have a deep fat fryer it will be perfect for cooking the chicken and if not a pot ...