Was Brock’s original fried chicken amazing? Oh, heck yes! Crispy crusted with juicy ... I also added a bit of baking powder, because it makes the breading lighter and crispier.
And if you just want an excuse to eat a crispy chicken cutlet ... basil, onion powder, and garlic powder with the breadcrumbs. After seasoning the chicken with salt and pepper, dredge it with ...