Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...
If you aim to upgrade your go-to fried chicken batter recipe, we have a secret ingredient to make your fried chicken taste even better. Actually, it's a not-so-secret ingredient -- it's monosodium ...
Mix all the dry ingredients thoroughly ... Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray.
Mix well, until a light batter like consistency is formed ... the chicken needs to cook through and turn lightly golden. 9. Take out the chicken and place it on a paper towel. 10. Finish frying off ...
Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...
There are an embarrassingly large number of fried-chicken recipes in my ... a batter that thickly coats a spoon. Add the batter to the chicken and mix well. Pour oil to the depth of about 6cm ...