You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist ...

chicken, ginger and garlic paste, Bay leave, Salt, garam masala or mixed spices, Seasonings, chopped onion, ginger and garlic paste, medium sized onion, grounded scotch bonnet, grounded red capsicum, ...

If you want crispy, golden-brown fried chicken on the outside and juicy, perfectly cooked meat on the inside, check out these ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 1-1/4 cups ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...

I tried Taqueria Del Sol's fried chicken taco salad, an item featured only on the restaurant’s secret menu, on Friday, Oct.

Football season — and game-day snacking — is underway, and nothing goes better with a game than a tangy, creamy Buffalo chicken dip with a side of chips. I decided to try out two Buffalo ...

Chicken-fried steak is traditionally served with white gravy ... Working with 1 at a time, dredge steaks in flour mixture to coat; shake off excess. Dip into egg mixture; let excess drip off. Press in ...

Informative content about the African diaspora and African global culture, African food recipes, art, history, people, land, ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...