Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

I also added a bit of baking powder, because it makes the breading lighter and crispier. With those tweaks in mind, I’m confident that I’ve arrived at a doable fried chicken recipe that’s ...

Reheat leftovers on an unlined baking sheet in a 300 F oven for about ... temperature reaches or exceeds 165 F. For the best fried chicken, make sure the oil temperature returns to 350 F before ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

LOS ANGELES — I'm not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it's that my penchant for fried poultry reached so extreme a level that I needed to find ...

In a shallow dish, whisk flour, pepper, garlic powder ... chicken cutlet into egg, letting excess drip off. Dip and coat each piece of chicken into flour mixture. Place on a wire rack set in a ...

The pimento cheese sandwich, a Southern staple, is especially beloved in Georgia. It consists of a creamy spread made from ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

During the winter months when I was little, about 3 or 4, I can remember eating several childhood staples: macaroni and cheese, hot dogs, corn dogs and grilled cheese. Already you know I’m leaving one ...