Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...

What happens when you mix Kool-Aid with fried chicken? Inspired by a viral TikTok trend, I decided to put Kool-Aid in our fried chicken batter to see if it’s delicious, weird, or maybe both. Using ...

Fast food chain Popeyes is known for doing fried chicken right. But, believe it or not, there's one item on the menu that you ...

Counting calories? Look no further for low-calorie options at Chick-fil-A, from grilled chicken to salads, as curated by a nutrition expert.

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

Felicia Wilson saw that. Already in the neighborhood with her Nigerian-inflected Southern restaurant, Amina, she opened BlackHen just a few doors down on Chestnut Street, carrying over some of the ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

F rom the mind of chef Paul Liew, former owner of Straits of Malacca, Sago brings Malaysian cuisine to Mt. Lookout. Liew charmed audiences nationwide on Diners, Drive-Ins and Dives, and the restaurant ...