Folklore has it that the dish was originally served with river fish and the leftover sauce was used to cook the eggplant. serves Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a ...

It is then pan-fried in an egg mixture for an incredible taste. In the Philippines, this omelet is eaten for breakfast and lunch. This creamy and scrumptious Eggplant Gratin is smothered with a secret ...

switching up your sauce selection fits the theme of innovation. A perfectly textured eggplant coated in breadcrumbs and baked or fried to perfection paired with the silky-smooth consistency of ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Each slice is then fried until golden brown ... With layers of crispy, breaded eggplant, marinara sauce, and melted ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

To prepare eggplant, combine miso paste, oil, mirin, sake and sugar in a large bowl. 5. Heat a chargill over medium-high heat. Cook eggplants, turning, until browned and tender. 6. To make fried rice, ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

The fried eggplant and white sesame sauce went well with the sandwich. Twenty years ago, a very filling falafel sandwich would cost about 4 to 5 euros, but now all that will buy me is a Coke.

If you’ve been following me since day one, you know how important and life-changing this fried rice was for me ... They're cured with sugar, soy sauce and then smoked — resulting in a saltier ...