3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

Add wine and cook until sauce tightens, about 3 minutes more. Stir in butter and, once sauce is creamy, season with vinegar and salt to taste. Cover to keep warm.

Folklore has it that the dish was originally served with river fish and the leftover sauce was used to cook the eggplant. serves Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a ...

Combining pan-fried eggplant with a quick marinara sauce and ricotta salata, this pasta dish is certainly worthy of the ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

This recipe uses my version of the garlicky Greek sauce which is traditionally made ... In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

switching up your sauce selection fits the theme of innovation. A perfectly textured eggplant coated in breadcrumbs and baked or fried to perfection paired with the silky-smooth consistency of ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...

The fried eggplant and white sesame sauce went well with the sandwich. Twenty years ago, a very filling falafel sandwich would cost about 4 to 5 euros, but now all that will buy me is a Coke.