Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.

This chicken fried rice cooked on the griddle has been a staple in this household for many years. It's loaded with flavor and ...

George W. Church Sr got the Church's Texas Chicken ball rolling in 1952 and, by 1967, was a roaring ... or, clucking I guess ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

George W. Church Sr. started Church's in 1952, at a time when convenience and fast-food was beginning to take off nationwide.

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.

This is one of the city’s few places to get north African food: briny chicken tajines with more olives than a Turkish picnic; ...