Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Where pastes in the U.K. have adopted fillings such as “full English breakfast,” “steak and ale” or “lamb and mint,” the Mexican influence on the pastry here is clear: Frijoles ...

Cool autumn evenings call for these warm apple dishes and crunchy salads. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an ...

Looking for a fun way to enjoy black beans? This Caribbean black beans recipe sounds exotic, but it's made with traditional ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight ... Once the avocados are added, we keep them nice and chunky for the best ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...