This magic dump cake gets its name from how fast it disappears when you make it. It is so easy to make. Just dump the ingredients and bake, no mixing needed. Make with fresh or frozen rhubarb plus ...
I love a good dump ... the cake mix evenly. Store any leftovers covered tightly with plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature, 5 days when refrigerated, and up ...
This Pecan Pie Dump Cake is the perfect combination of simplicity and indulgence. With its rich, caramel-infused pecan filling and buttery, crumbly topping, it’s a dessert that everyone will love.
The dark cherries also give this cake a deep color, making it look like a summer berry cobbler, but the cherry flavor is unmistakable. This dump cake veers off the traditional path by using a can of ...
Ingredients: 2 (20 oz.) cans apple pie filling ¼ tsp. allspice ¼ tsp. cinnamon ½ of a 10.8 oz bag Werther's Original Chewy Caramels, cut in half 1 (13.25-oz.) box super moist butter yellow cake ...