Instead, I toss it in a bowl with a few ingredients to make a tasty fresh salad. Roughly chopped coriander and a slightly sweet honey and Dijon mustard dressing makes this a meal in itself.

with sales increasing for frozen ingredients including fruit and vegetables, poultry and fish. “Many consumers are looking for foods that won't perish before they can cook them,” says Rupert ...

"Good for you and endlessly adaptable! I love having a salad like this for lunch... it's satisfying all on its own." - Cindy ...

Nut milks, on the other hand, can be frozen more successfully. Ice cream is the exception ... which get lumpy and ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

To serve, divide the fennel and pine nut salad equally among four serving plates. Place a piece of griddled salmon on top of each. Drizzle over the chilli and mint dressing and garnish with a ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

The point of my recipe is to make the preparation and cooking of your Christmas lunch as simple as possible, hence urging you to use my prepared pork belly (Beehive Craft Series by Peter Gordon ...