The hosts discuss Pete Wells’ New York Times piece about how chicken tenders (and nuggets and fingers) came to dominate American dining. (Even if Felix never eats at those sorts of places.) ...
I spent five years as a waitress "down on the farm" and to this day, some of my customers' favorites are recipes I have ... I used pre-cooked frozen chicken strips. You can find them in the ...
Sadly, the sauce isn't sold anymore, but I found a way to still have this tasty salad any time I want with the copycat recipe ... I used pre-cooked frozen chicken strips. You can find them ...