And if you’re going through the effort of making a pie ... recipe specified, we checked the bottom of each for undercooked spots, and we tasted the results. Finally, we made peach pies (using ...
I also added tomato paste, Worcestershire sauce, bay leaf, rosemary, thyme, and frozen peas to the pan and continued cooking the filling ... pie in the oven for about half an hour, although the ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...
For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... Biggest Pie Baking Questions, Answered Like any canned fruit filling, these ...