A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...
Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...
If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...
This cheap, cheerful and most-importantly cheesy, tortellini casserole is a great ... Food writer Emmeline Kemperyd, who shares her recipes on her blog Always Use Butter, said that this dish ...