This Ambrosia Salad is a holiday dessert ... I must admit this is one of my favorite great holiday recipes! I grew up eating ...

This Fruit Salad With Cool Whip turns your ordinary fruit cocktail into a special occasion treat ... This fruit salad with Cool Whip will be one of your new favorite recipes. Sometimes called ambrosia ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... or other glass of your choice into the freezer. Fill a cocktail shaker with ice. Halve the passionfruit, scoop out ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

frozen dragon fruit works perfectly and even helps keep the cocktail cool without needing as much ice. Dragon fruit, also known as pitaya, is a cactus species that has become a trendy ingredient ...

Create homemade fruit butter recipes with this base recipe. Try unique flavor pairings or stick with traditional fruits, either way, you can’t go wrong! At its most basic, fruit butter is a ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast ... peel them , chop them into small bits and big chunks. 3. Add the fruit pulp, ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

The Queen Raffald cocktail, so named after 18 th century entrepreneur and custard-loving cook Elizabeth Raffald, is made using Ambrosia’s ... Share your own custard recipes on our Facebook ...

With that comes an explosion in the popularity of berries and fruit as the winter hibernation ... Get the berry walnut shortbread recipe. Raspberry ripple ambrosia is a simple yet effective ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...