The recipe has been around as far back as I can remember, but it is good and easy to make. I find that it can be baked a day or two before it is served and it gets better after sitting for a couple of ...
Today’s recipe for Winter Fruit Cake with Port fulfils that desire for an unashamedly rich fruit cake, similar to a Christmas cake, but with no marzipan or icing. It’s an easy fruit cake to make, but ...
I actually always have the ingredients on hand now, so I can make it without heading to the store. STEP ONE: Drain the juice from the pineapple bits into a large mixing bowl and set aside the actual ...