Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

The best part of this warm puff pastry is that it’s the perfect summer dish that you can clean up in under 10 minutes! Be sure to use the freshest fruit you can find at the grocery store or farmer’s ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is ... Whatever you decide to fill your pie with, make sure ...

For many people, the best part about making pastries and pies is having leftover pie dough and puff pastry to repurpose into other fun items. If you're not sure what to do with yours, you're in the ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Aldi's new mince pie flavour has been called 'controversial' but Netmums' Charlie Bond reckons you should give it a chance ...

Leave space around the edges of the pastry half. Lightly brush the edges of the filled pastry half with the beaten egg. Fold over the other side of the pastry square to seal in the filling and ...