The sweet cookie cups, creamy filling and the tartness of the fruit are guaranteed to make this recipe one of your favorite ...

This vegan fruit tarts recipe is rustic and sweet, but not too sweet because it does not contain any refined sugar. It would be lovely with a little cashew or coconut cream to make it a more decadent ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Try making this free-form fruit tart ... show the filling. Brush the pastry with the beaten egg or milk. Bake for 1 hour, or until the pastry is golden-brown. For the banana ice cream, put all ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart ... Add the cream, zest and juice.

This is an upside-down fruit tart, first cooked by the Tatin sisters ... Serve warm with crème fraiche or ice cream.