Another fan goes on about the fascinating history, saying: "These mock pies became very popular during the Great Depression ...

Summer is the time for refreshing juices, smoothies, and fruit drinks, especially with delicious lemons. But it's also the perfect time for tarts because while we might get tired of the heat, we never ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

This recipe guides you through creating a flaky, buttery crust and a vibrant cranberry filling, resulting in a show-stopping ...

Photo credit: One Hot Oven. The pie filling is most often the focus of your pie. But whether it’s a silky custard or ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

A blue-green algae rich in protein, vitamins, and minerals, spirulina adds a nutrient-dense, earthy flavor to your smoothie.

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.