If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

It is not only used as the filling in fruit tarts but it is also the cream piped into eclairs and other French pastries. This makes pastry cream a great recipe to master and use again and again.

Another fan goes on about the fascinating history, saying: "These mock pies became very popular during the Great Depression ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Get the Fruit Sorbet recipe. Though these finished bloomin' apples look crazy impressive ... Our copycat recipe featuring a ...

Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of ...

There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes ... the frangipane filling into the ...

‘Misshapen, bumpy-skinned, aroma-before-appearance fruit from a back yard or organic grocer,’ says Paul. Get the recipe for Natalie Paul’s lemon tarts. With buttery pastry and a creamy ...