There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute. Step 2: Make the pastry cream After you make your tart dough, you need to make ...
then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug to ensure there are no lumps. Put the pastry case (still in the tart tin) on a baking ...
To make ice-cream, stir cream, vanilla bean and seeds and juniper berries ... Refrigerate for several hours or until cold. 6. Roll pastry on a lightly floured until 4mm thick. Use to line base and ...
Nestled atop a buttery puff pastry base, delicately sliced zucchinis take centre stage, their mild yet distinct taste mingling effortlessly with the creamy whipped feta mixture. Lee’s food philosophy ...
In her book, Jane says: "This decadent tart was declared a ‘five-star recipe’ by my recipe tester! The juicy blueberries, which pop pleasingly in the mouth, are set in just enough rich custard to hold ...