For the Eggnog Custard Filling: Temper the Eggs: When combining the egg yolks with the eggnog ... Caramel Sauce: Warm caramel sauce pairs beautifully with the eggnog tart, adding a rich and buttery ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi ...

Pour the remaining filling on top, smooth out, and refrigerate for 20 minutes. Top the tart with the remaining mango in a flat layer, or in fancy curved lines as shown. Refrigerate at least 2 hours or ...

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

The lemon curd filling. According to Natalie Paul, low-rise lemon tarts are more pleasing because the relationship of delicate lemony custard and ... before-appearance fruit from a back yard ...