Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

Pastries are a universal language of indulgence, with cultures around the world contributing their own unique takes on this ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Whip up a simple custard with eggs, sugar, butter, flour, and heavy cream, then pour it into a premade pie crust. Scatter the surface with pieces of chopped rhubarb and bake the contents until the ...

While it’s not pulpy, the fibers of the fruit create a pleasantly thick experience. The acidity from the apple cider vinegar adds a tart twang, which balances itself out with the multiflora ...

Each zodiac sign is matched with a unique dessert that embodies its characteristics. From Aries' molten lava cake to Pisces' ...

Pour the remaining filling on top, smooth out, and refrigerate for 20 minutes. Top the tart with the remaining mango in a flat layer, or in fancy curved lines as shown. Refrigerate at least 2 hours or ...