Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...
And this panettone and mango trifle, topped with torched meringue, is just the ticket. Is there a dessert ... the curd layer, then, using the back of a spoon, create peaks and swirls. Arrange mango ...
1. To make truffle potatoes, place potatoes in a saucepan of cold salted water. Bring to a boil. Boil until just tender. Drain in a colander, shaking to roughen edges. 2. Preheat the oven to 200C. 3.
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...