Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...
Har Har Chicken, the brainchild of Michelin-starred chef LG Han, social media star Lennard Yeong, and culinary entrepreneurs Bevin Desker and Tay Jianli, is spreading its wings with a second outlet at ...