Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these pan-fried pork chops fit the bill. After all, every busy home cook needs a ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... Wipe out any solid ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Marinate the pork chops for at least an hour ... such as a rolling pin, small metal pan or wine bottle, as a substitute. They are wrong. Both surfaces of the meat mallet are small enough to ...

A quick weeknight supper of sauteed pork chops ... the bottom of the pan. Apples, pork, cider, and sage are BFFs and this is an ideal time of year to cook them together. Use cooking apples that ...

The woodsy, earthy scent has a powerful flavor that works well with everything from cheese and soups to pork ... of the skillet. As with any fried food, they taste best minutes after cooking.