If you're worried that making Thai food at home can be daunting due to its intricate flavors, I'm here to show you how easy it is to make these authentic Thai dishes from the comfort of your own ...

Heat about 2 tablespoons of coconut oil or sesame oil in a pan on medium heat. Add 3 tablespoons of green curry paste and cook for about 2 minutes. Add some chopped mixed vegetables of your choice ...

Cook the lentils in a pressure cooker for 18-20 whistles until soft, add water if needed and cook longer. In a pan, heat butter and fry whole spices, then add onions and saute until golden, mix in ...

Authentic Bolognese sauce is serious business! Make way for these authentic flavors on your plate and stop adding unnecessary flavors. This is one recipe to have on repeat. Kamala Harris' Crowd ...

Dal Makhani is a popular food of Punjab, made of whole black lentils and kidney beans. This recipe resonates with the Punjabi style, adding a smoky flair and cream. Maintaining the authenticity of the ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

Tiramisu, the Italian classic, is loved for its layers of creamy mascarpone, espresso-soaked ladyfingers and a hint of cocoa. This no-bake dessert is perfect for impressing or treating yourself.

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...

You don't have to go to a fancy Italian restaurant to enjoy this easy-to-make dish. In my review today I'll show how simple this is to make at home. Authentic Carbonara is made with Guanciale (cured ...

Combine 1.25 cups whole wheat flour, salt, fennel seeds, coconut, and cardamom powder. Incorporate 3 tablespoons of ghee into the dry mixture using a spoon until combined. Ensure the mixture is warm ...

Kontomire stew, made from taro leaves, is a beloved Ghanaian dish that’s both delicious and nutritious. It’s rich in vitamins A, C, and E, as well as essential minerals like calcium and iron ...