Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...
Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin ... made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese ...
My honey garlic sauce balances sweet and savory, all in sauce format. I love using this as a sauce for chicken, a glaze, and even as a marinade! This post may contain affiliate links. If you click on ...