World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...
And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ...
The vegan English garden pie is a delicious vegan adaptation of the classic English garden pie. This dish perfectly melds the warm, comforting soul of a traditional pie with the vibrant freshness ...
October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for pasta lovers to celebrate it with a twist this time. Jyoti Sethi Editorial ...
Ali Mentesh starts every day with a walk around his garden with his dogs, checking to see what needs to be done. The property, Red Cow Farm, sits on 6 acres (2.4ha) of formal gardens and informal ...
Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of ...
Looking for big art ideas? Here are some top design recipes tips. Do select artwork either first for inspiration or last to tie a color scheme together. Do use overscale art to help anchor a space.
Shorter days and waning garden-fresh options have me reaching ... or canned tomatoes and dried basil. This recipe was inspired by bean-and-pasta combinations that fueled my first travels in ...
Just in time for World Pasta Day, we have discovered details of a new opening by one of London's best. They already have popular restaurants on Old Street and in Fitzrovia, and now Officina 00 are ...
You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...