This easy garlic basil bread recipe is the perfect addition for any ... bread is delicious on its own but you can also dip it ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

This Tomato Basil Garlic Pasta is the perfect ... 2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil in a large skillet over medium heat. Add sliced garlic and sauté until ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

1. Cook macaroni according to package directions. Drain, then coat with 2 tbsps. Beaoliva Olive Oil. Set aside. 2. Pour ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

The basil also tasted fresh ... and like the other recipes, onion, garlic, and olive oil. I started by sautéing the onions and garlic for about 10 minutes and then added the red wine to deglaze.

This week’s recipe ... olive oil to a sauté pan and bring to medium-high heat. Add the shallots and sauté for 5-10 minutes or until softened. Reduce heat to medium and add minced garlic.