Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

It doesn’t get any easier! The robust garlic sauce requires just 5 ingredients and saturates your ramen noodles for a vegetarian (or vegan if you swap the honey for agave nectar or maple syrup!) ...

Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy noodles. I love spice in my food. Since the recipe was described as creamy, I figured I'd want flavoring with a kick for my ...

To make up for the missing fat, which gives ramen broth body and balance, we finished it off by whisking in a few pats of butter. Not quite what you’re after? Head this way for a vegan ramen ...

The butter and noodles join forces with chasu ... Scoop in some freshly pureed garlic from the jars on the table to give the ramen extra depth. Unifying everything, then, is the butter.

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic noodles that are so delicious, I’d be willing to ...