Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.
Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...
Makes 4 large servings or 6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used ...
Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-40 minutes, tossing half way through. Remove from the oven once the rice is ...